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Altmann
Amsteldijk 25, Amsterdam, phone: (020) 662 77 77
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Dark leather benches, off-white walls and abundant candlelight offer the visitor of Altmann Restaurant & Bar a feeling of subdued luxury.
The classic atmosphere of the interior design fits perfectly with the characteristic 19th century corner building, within a stone's throw of the Amstel Hotel.
In the centre of the restaurant, you will find an elevated platform, the 'VIP-deck', with four round tables for guests who 'like to be seen'. The internationally oriented restaurant has eighty seats. |
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| Restaurant name |
Altmann |
| Address |
Amsteldijk 25 |
| Zip code |
1074 HS |
| City |
Amsterdam |
| Phone |
(020) 662 77 77 |
| Fax |
(020) 679 89 52 |
| E-mail |
altmann@diningcity.com |
| Website |
Click here for the website of restaurant Altmann |
| Opening hours |
| Dinner |
Mon | |
18:00 - 23:00 |
Tue | |
18:00 - 23:00 |
Wed | |
18:00 - 23:00 |
Thu | |
18:00 - 23:00 |
Fri | |
18:00 - 23:00 |
Sat | |
18:00 - 23:00 |
Sun | |
18:00 - 23:00 |
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| Notes |
Bar open until 1:00 AM |
| Parking |
Valet parking |
| Public transport |
Tram: 3 / 12 (Stop: Amstel) |
| Wheelchair accessible |
Yes |
| Cuisine |
Asian,
International
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| Location |
De Pijp
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| Price |
€ 15 - 25,
€ 25 - 40
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| Extra |
Business,
Can be reached by boat,
Casual,
Groups,
Hip,
Lunch,
Valet parking
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| Groups |
Up to 8 persons,
Up to 10 persons,
Up to 14 persons,
Up to 15 persons,
Up to 20 persons,
Up to 25 persons,
Up to 30 persons,
Up to 35 persons,
Up to 36 persons,
Up to 40 persons,
Up to 45 persons,
Up to 50 persons,
Up to 55 persons,
Up to 60 persons,
Up to 65 persons,
Up to 70 persons,
Up to 75 persons,
Up to 80 persons,
Up to 85 persons,
Up to 100 persons
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| Payment |
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Reviews | Click here to give your own opinion |
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| Average appreciation : 7.5 | | |
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| Appreciation : 7.0 | | |
Decor: 8 | Service: 6 | Food: 7
We dined at Altmann during restaurant week but we were ushered to a table in a hurry and then were not served for 20 min, each time the waiter was multi tasking and not paying any attention to us or our requests. The food was good, but it could have been better from what I have heard from friends. It's a shame to overcommit on restaurant week and not deliver the service that is expected from that calibre of restaurant. Nice ambiance and feel of restaurant. |
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| 9/1/10 2:16:38 PM.000 by Annonymous |
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| Appreciation : 8.7 | | |
Food: 9 | Service: 8 | Decor: 9
Very nice atmosphere and delicious food.
Worthy to repeat. |
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| 8/28/10 12:15:08 AM.000 by David Borras |
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| Appreciation : 7.7 | | |
Food: 6 | Service: 9 | Decor: 8
Veel verwachtingen van dit restaurant, maar het eten viel toch wat tegen. Ik had bij geen van de gangen een wow gevoel en niets was verrassend. De sandwich met filet americain en eiersaus als voorgerecht, doet me toch denken aan mijn lunch. De zalm bomb gevuld met makreel en wasabisaus was een stuk beter qua smaak en portie. Hoofdgerecht ravioli gevuld met spinazie daarbij tongschar en kreeftensaus was wat aan de flauwe kant. Kreeftensaus leek qua smaak meer op een tomatensausje. Sinaasappelsorbet bij de worteltaart smaakte goed. Maar helaas was dit onvoldoende om mij over te halen om in de toekomst vaker naar dit restaurant te gaan. |
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| 8/26/10 10:53:45 AM.000 by V. Andreas |
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| Appreciation : 5.7 | | |
Food: 3 | Service: 5 | Decor: 9
The food was very disappointing. I felt that because it was Restaurant Week they were using it as a cash flow scenario (cram in as many people as possible) rather than a food experience. The starter was very disappointing (fish bitterballen!) and the main course was very small and plain also. The service was very slow although attentive when the waitress was finally there. I felt like they did not have enough staff to cater for how busy the evening was. When they asked for our comments on the food after main course we were honest and said that it was a tad disappointing. At that stage they delivered us a grand dessert as opposed to what was on the menu. Although this was a gesture which was much appreciated unfortunatley even the desserts were not exciting. I would definitely not return to this restaurant. Who knows maybe during normal times (non Restaurant Week) it is better but they did nothing to win my custom on this occasion. I thought that restaurant week was to shoecase your food to prospectve new clients not to make a quick buck whilst serving bland food. |
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| 3/3/10 7:43:53 PM.000 by Suzanne Piggott |
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 More reviews |
| Click here to give your own opinion |
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